Buzzing culinary concepts

Buzzing culinary concepts

Ed_News_ABConceptHongKong

Ed Ng and Terence Ngan, long-time collaborators at the helm of the Hong Kong-based design studio, AB Concept, have unveiled two restaurant projects in Hong Kong, setting a new standard for design restaurants in the buzzing culinary capital.  The restaurants, Ee Da Le and My Tai Tai, are housed inside No.8 Lyndhurst Terrace, located in Central Hong Kong, and continue to mark the duo’s evolution of style and mastery of texture. As the duo continue to challenge, critique and reinforce each other’s work – Ed Ng as the intuitive designer who uses materials, ornament and texture to create a narrative within a space, and Terence Ngan, the architect who boasts an innate understanding of space, order and proportion – the AB Concept aesthetic has transformed both restaurants to heighten the culinary experience and complement the Chefs’ vision. Ed Ng and Terence Ngan’s design duality of Asian and European influences perfectly mirrors the cultural diversity of Hong Kong and its culinary scene.

Jade Tilley
Jade Tilley
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